Pinapple coconut sour - Beer Recipe - Brewer's Friend

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Pinapple coconut sour

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday July 4th 2020
1.059
1.016
5.6%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 55%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.7%
250 g Rice Hulls250 g Rice Hulls 0 0 4.6%
5.45 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg pineapple Flavor Secondary 5 days
500 g shredded roasted coconut Flavor Secondary 5 days
1 L Proviva Orange No addes sugar Other Other 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Såtenäs tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C 60 min
8 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31  
Equipment Profile Used: System Default
"Pinapple coconut sour" Berliner Weisse beer recipe by Brewer #189584. All Grain, ABV 5.63%, IBU 0, SRM 4.27, Fermentables: (Pale Ale, Wheat Malt, Lactose (Milk Sugar), Rice Hulls) Other: (pineapple, shredded roasted coconut, Proviva Orange No addes sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 06:19 UTC