Ninkasi Total Domination Clone - Beer Recipe - Brewer's Friend

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Ninkasi Total Domination Clone

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 4th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.76 lb US - Pale 2-Row11.76 lb Pale 2-Row 37 1.8 78.1%
1.98 lb American - Munich - Light 10L1.98 lb Munich - Light 10L 33 10 13.1%
1.32 lb American - Carapils (Dextrine Malt)1.32 lb Carapils (Dextrine Malt) 33 1.8 8.8%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Southern Cross (12.5 AA)0.25 oz Southern Cross (12.5 AA) Hops Pellet 13 Boil 60 min 11.91 2.7%
0.85 oz Summit (18.5 AA)0.85 oz Summit (18.5 AA) Hops Pellet 17.5 Boil 60 min 54.5 9.3%
1 oz Cascade (6.3 AA) / 0 Ounces1 oz Cascade (6.3 AA) / 0 Ounces Hops Pellet 6.1 Boil 15 min 11.09 11%
1 oz Cascade (6.3 AA) / 0 Ounces1 oz Cascade (6.3 AA) / 0 Ounces Hops Pellet 6.1 Boil 5 min 4.46 11%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 3.3 Whirlpool 0 min 2.47 11%
1 oz US Mosaic (11.4 AA) / 0 Ounces1 oz US Mosaic (11.4 AA) / 0 Ounces Hops Pellet 11.4 Whirlpool 0 min 8.54 11%
1 oz Cascade (6.3 AA) / 0 Ounces1 oz Cascade (6.3 AA) / 0 Ounces Hops Pellet 6.3 Whirlpool 0 min 4.72 11%
1.50 oz Cascade (6.3 AA) / 0 Ounces1.5 oz Cascade (6.3 AA) / 0 Ounces Hops Pellet 6.1 Dry Hop 7 days 16.5%
1.50 oz Crystal (4.3 AA)1.5 oz Crystal (4.3 AA) Hops Pellet 3.3 Dry Hop 7 days 16.5%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.25 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Ninkasi Total Domination Clone" American IPA beer recipe by Buonaccorsi Home Brew. All Grain, ABV 6.38%, IBU 97.68, SRM 6.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Southern Cross (12.5 AA), Summit (18.5 AA), Cascade (6.3 AA) / 0 Ounces, Crystal (4.3 AA), US Mosaic (11.4 AA) / 0 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-07-27 16:14 UTC