Galaxy Double IPA - Beer Recipe - Brewer's Friend

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Galaxy Double IPA

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday July 4th 2020
1.084
1.020
8.4%
84.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.4%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 12.9 Boil 60 min 68.86 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Boil 5 min 9.15 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Whirlpool at 180 °F 10 min 6.57 16.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 12.9 Dry Hop 5 days 41.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Galaxy Double IPA" Double IPA beer recipe by kevinwinter. All Grain, ABV 8.41%, IBU 84.58, SRM 10, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 12:28 UTC