Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 4.64 | 50% | |
0.50 kg | Belgian - Wheat | 38 | 3.31 | 12.5% | |
1 kg | Flaked Oats | 33 | 4.37 | 25% | |
0.25 kg | Lactose (Milk Sugar) | 41 | 1.17 | 6.2% | |
0.25 kg | Maltodextrin | 39 | 6.2% | ||
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.83 | 100% | |
20 g / $ 0.00 |
Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.5 |
Mash volume with grains | 12.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 14.2 L) | 8.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 20.7 L) | 15 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 19.1 |
Equipment Profile Used: | System Default |