Wobble Juice - Beer Recipe - Brewer's Friend

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Wobble Juice

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday July 4th 2020
1.087
1.016
9.2%
8.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 65.9%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 16.5%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 11%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 4.64 20.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 1 min 4.21 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 20.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 11 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 11
Total: 33.9  
Equipment Profile Used: System Default
"Wobble Juice" Specialty IPA: New England IPA beer recipe by Brewer #266795. All Grain, ABV 9.22%, IBU 8.85, SRM 8.45, Fermentables: (Golden Promise, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 10:21 UTC