Raspberry Wit - Beer Recipe - Brewer's Friend

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Raspberry Wit

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 4th 2020
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1.048
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4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Belgian - Pilsner2.35 kg Pilsner 37 1.6 42.9%
2.65 kg Flaked Wheat2.65 kg Flaked Wheat 34 2 48.4%
0.13 kg Bestmalz - BEST Munich0.13 kg BEST Munich 37 6.3 2.4%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 6.4%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.15 61.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.76 38.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Grapefruit peel Spice Boil 0 min.
25 g Coriander Seed Spice Boil 0 min.
600 g Pulped Raspberry Flavor Secondary 0 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 78 °C 50 °C 20 min
9 L Strike 50 °C 68 °C 40 min
17 L Sparge 68 °C 82 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 36  
Equipment Profile Used: System Default
"Raspberry Wit" Witbier beer recipe by PointFour. All Grain, ABV 4.9%, IBU 19.91, SRM 3.69, Fermentables: (Pilsner, Flaked Wheat, BEST Munich, Rice Hulls) Hops: (Tettnanger, Saaz) Other: (Grapefruit peel, Coriander Seed, Pulped Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 09:46 UTC