zaraguña - Beer Recipe - Brewer's Friend

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zaraguña

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LibLab
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday July 4th 2020
1.053
1.010
5.7%
22.7
9.4
n/a
4.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Best Ale2 kg Best Ale $ 1.15 / kg
$ 2.30 		37.5 3 90.9%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L $ 1.85 / kg
$ 0.19 		34 55 4.5%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L $ 1.85 / kg
$ 0.19 		34 42 4.5%
2.20 kg / $ 2.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Opal15 g Opal Hops $ 0.05 / g
$ 0.75 		Pellet 5.8 Boil 35 min 22.65 75%
5 g Opal5 g Opal Hops $ 0.05 / g
$ 0.25 		Pellet 5.8 Aroma 0 min 25%
20 g / $ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
$ 0.21 / g
$ 1.05
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 1.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 17.1  
Equipment Profile Used: System Default
"zaraguña" American Pale Ale beer recipe by LibLab. All Grain, ABV 5.7%, IBU 22.65, SRM 9.37, Fermentables: (Best Ale, Crystal 55L, Cara 45L) Hops: (Opal)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 08:09 UTC