Radio The Mothership Imperial IPA Clone - Beer Recipe - Brewer's Friend

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Radio The Mothership Imperial IPA Clone

257 calories 22.5 g 12 L
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Saturday July 4th 2020
1.078
1.014
8.3%
88.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.71 kg Bestmalz - BEST Pale ale5.71 kg BEST Pale ale 38.1 2.81 88.3%
233.51 g Bestmalz - BEST Caramel Pils233.51 g BEST Caramel Pils 37 2.43 3.6%
233.51 g Flaked Wheat233.51 g Flaked Wheat 34 2 3.6%
290.51 g Cane Sugar290.51 g Cane Sugar - (late boil kettle addition) 46 0 4.5%
6,467.53 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 28.38 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 24.98 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 28.84 13.3%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 1 min 2.1 11.3%
34 g Citra34 g Citra Hops Pellet 11 Boil 1 min 1.84 11.3%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 1 min 2.13 11.3%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.7%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop 5 days 8.7%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.02 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 68 °C --
14 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 30.6
Mash volume with grains (equipment estimates 29.8 L) 34.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 23.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 12
Top off amount 8
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch.

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  • Last Updated: 2020-08-27 11:23 UTC