Foxy's Farmhouse Oktoberfest - Beer Recipe - Brewer's Friend

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Foxy's Farmhouse Oktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.692 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 4th 2020
1.055
1.014
5.5%
8.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 20%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 30%
8 lb German - Vienna8 lb Vienna 37 4 40%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.64 50%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.19 50%
6 oz / $ 0.00
 
Yeast
- Oktoberfest
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.75 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates -0.1 g | -0.4 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 0.8 3.2  
Top off amount 9.2 36.8  
Going into fermentor 10 40  
Total: 5.75 23
Equipment Profile Used: System Default
"Foxy's Farmhouse Oktoberfest" Märzen beer recipe by Singapour. All Grain, ABV 5.45%, IBU 8.83, SRM 12.57, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich II) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-07-04 07:25 UTC