Break Beer Iteration 2 - Beer Recipe - Brewer's Friend

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Break Beer Iteration 2

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 4th 2020
1.047
1.012
4.7%
61.9
8.5
n/a
2.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 kg Dry Malt Extract - Light0.563 kg Dry Malt Extract - Light 42 4 71.4%
0.56 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - CaraRed0.225 kg CaraRed 34 20 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops $ 0.10 / g
$ 0.70 		Pellet 10.5 Boil 60 min 54.12 33.3%
3.50 g Citra3.5 g Citra Hops $ 0.10 / g
$ 0.35 		Pellet 13.7 Boil 3 min 4.39 16.7%
3.50 g Centennial3.5 g Centennial Hops $ 0.10 / g
$ 0.35 		Pellet 10.5 Boil 3 min 3.37 16.7%
7 g Citra7 g Citra Hops $ 0.10 / g
$ 0.70 		Pellet 13.7 Dry Hop 3 days 33.3%
21 g / $ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sanitiser $ 0.02 / g
$ 0.23 		Water Agt Mash 0 min.
$ 0.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 10.4
Mash volume with grains (equipment estimates 10.1 L) 10.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Break Beer Iteration 2" American IPA beer recipe by Ryan. Extract, ABV 4.67%, IBU 61.88, SRM 8.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Centennial, Citra) Other: (Sanitiser)
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  • Last Updated: 2020-07-05 01:52 UTC