MACE BRUT IPA - Beer Recipe - Brewer's Friend

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MACE BRUT IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday July 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 85.7%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.6%
0.25 kg Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt 37 35.53 3.6%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 60 min 13.3 4.9%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 30 min 5.28 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 3.41 3.3%
10 g Citra10 g Citra Hops Pellet 14.1 Boil 10 min 4.44 3.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.49 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Whirlpool 0 min 2.93 6.6%
20 g Citra20 g Citra Hops Pellet 14.1 Whirlpool 0 min 5.22 6.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.28 6.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Aroma at 80 °C 0 min 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil at 80 °C 0 min 9.8%
30 g Citra30 g Citra Hops Pellet 14.1 Boil at 80 °C 0 min 9.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 10 min 2.49 3.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 9.8%
30 g Citra30 g Citra Hops Pellet 14.1 Dry Hop 3 days 9.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 9.8%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.4 L) 37.9
Mash volume with grains (equipment estimates 46 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Clarity ferm in the fermenter at pitching
Dry enzyme to fermenter at pitching
Finished at FG 0.996.
9.4%

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  • Last Updated: 2020-08-04 12:37 UTC