Jonny Midnight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jonny Midnight

241866 calories 21027.8 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zach
Calories: 241866 calories (Per 330L)
Carbs: 21027.8 g (Per 330L)
Created: Saturday July 4th 2020
Similar Recipes

Stout BakkerBrouw

by RBakkert

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 19

1.079
1.014
8.5%
20.5
45.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.5%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 11.9%
0.28 kg New Zealand - Light Chocolate Malt0.283 kg Light Chocolate Malt 32.7 456.85 4.2%
0.23 kg German - Carafa III0.23 kg Carafa III 32 535 3.4%
0.23 kg Bestmalz - BEST Special X0.23 kg BEST Special X 34.5 132.5 3.4%
0.17 kg Barrett Burston - Roasted Barley0.17 kg Roasted Barley 34.5 340 2.5%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 45 min 8.1 35.9%
14 g Columbus14 g Columbus Hops Pellet 14 Boil 60 min 9.5 35.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 2.87 28.2%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Flavor Secondary 7 days
1 each Shot of Habanero Infused Vodka Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 3.6 °C       CO2 Level: 3.23 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.14 L Strike 73 °C 67 °C 60 min
13.5 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 8.6 L) 24.6
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 18.6  
Equipment Profile Used: System Default
"Jonny Midnight" Dry Stout beer recipe by Zach. All Grain, ABV 8.53%, IBU 20.47, SRM 45.39, Fermentables: (Maris Otter Pale, Munich Malt, Light Chocolate Malt, Carafa III, BEST Special X, Roasted Barley) Hops: (Chinook, Columbus, Cascade) Other: (Cacao Nibs, Shot of Habanero Infused Vodka)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 08:26 UTC