Jonny Midnight
241866 calories
21027.8 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
8.1 |
35.9% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
9.5 |
35.9% |
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
2.87 |
28.2% |
39 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
1 each |
Shot of Habanero Infused Vodka
|
|
Spice |
Secondary |
7 days |
Priming
Method: co2
Amount: 0.17 bar
Temp: 3.6 °C
CO2 Level: 3.23 g/l |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.14 L |
|
Strike |
73 °C |
67 °C |
60 min |
13.5 L |
|
Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.5 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains (equipment estimates 8.6 L)
|
24.6 |
Grain absorption losses
|
-6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Jonny Midnight" Dry Stout beer recipe by Zach. All Grain, ABV 8.53%, IBU 20.47, SRM 45.39, Fermentables: (Maris Otter Pale, Munich Malt, Light Chocolate Malt, Carafa III, BEST Special X, Roasted Barley) Hops: (Chinook, Columbus, Cascade) Other: (Cacao Nibs, Shot of Habanero Infused Vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 08:26 UTC