Darko Low ABV - Beer Recipe - Brewer's Friend

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Darko Low ABV

85 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Darko Blattnik
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday July 4th 2020
1.028
1.008
2.6%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Toffee Malt2.7 kg Toffee Malt 38.8 5.33 42.8%
1.70 kg Gladfield - Munich Malt1.7 kg Munich Malt 36.8 7.87 26.9%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 11.1%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 7.9%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 7.9%
0.21 kg Gladfield - Light Chocolate Malt0.21 kg Light Chocolate Malt 32.7 355 3.3%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 14.05 Boil 0 min 9.4%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 0 min 23.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 0 min 23.6%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 0 min 23.6%
25 g Styrian Wolf25 g Styrian Wolf Hops Pellet 14.5 Boil 0 min 19.7%
127 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.34 L. Suggest reducing initial water volume to 45.4 L and adding 10.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 50
Estimated amount in fermentor 50
Total: 57.2  
Equipment Profile Used: System Default
 
Notes

2.700 kg voyager Veloria

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  • Last Updated: 2020-07-04 03:14 UTC