Thomas Harvest - Mandarin in American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

26.7

SRM (morey):

5.0

Mash pH

5.6

Cost $

24.21

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Joe White - Wheat Malt2.5 kg Wheat Malt	$ 0.50 / kg $ 1.25	37.3	2.15	25%
1.50 kg	Weyermann - Rye Malt1.5 kg Rye Malt	$ 7.00 / kg $ 10.50	36	3.7	15%
3 kg	Joe White - Vienna Malt3 kg Vienna Malt	$ 0.55 / kg $ 1.65	35.9	3.37	30%
3 kg	AU - Mandarin3 kg Mandarin - (late boil kettle addition)		4.1	0	30%
10 kg / $ 13.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	$ 0.10 / g $ 1.00	Pellet	10.8	First Wort	60 min	9.65	11.1%
15 g	Amarillo (6.9 AA) / 100 Grams	$ 0.12 / g $ 1.80	Pellet	6.9	Boil	15 min	4.59	16.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.10 / g $ 1.50	Pellet	10	Boil	15 min	6.65	16.7%
15 g	Amarillo15 g Amarillo Hops	$ 0.12 / g $ 1.80	Pellet	6.9	Whirlpool at 90 °C	5 min	1.17	16.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.10 / g $ 1.50	Pellet	10	Whirlpool at 90 °C	5 min	1.5	16.7%
20 g	Galaxy20 g Galaxy Hops	$ 0.12 / g $ 2.40	Pellet	13.6	Whirlpool at 90 °C	5 min	3.08	22.2%
90 g / $ 10.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	$ 0.10 / g $ 1.00	9.65	11.1%
15 g	Amarillo (6.9 AA) / 100 Grams (Pellet)	$ 0.12 / g $ 1.80	4.59	16.7%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	$ 0.10 / g $ 3.00	8.15	33.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 0.12 / g $ 1.80	1.17	16.7%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.12 / g $ 2.40	3.08	22.2%
90 g / $ 10.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	$ 6.00 / L $ 0.01	Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.
0.75 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
2 ml	Phosphoric acid	$ 6.00 / L $ 0.01	Water Agt	Sparge	1 hr.
2 tsp	pectinase	$ 0.09 / g $ 0.79	Fining	Primary	0 min.
$ 0.81

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	3 Tsp	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Peptidase/Proteinase (lower for wheat) (HLT at 63)	Strike	--	50 °C	10 min
	Beta-Sacch (until conversion, HLT 71 to 80 towards end)	Temperature	--	65 °C	60 min
	Mash Out (HLT back to 78 for sparge)	Temperature	--	75 °C	--
22 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21
Mash volume with grains	25.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 20.2 L)	23.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.3 L)	37
Volume increase from sugar/extract (late additions)	2.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 30.3 L)	31
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 30.8 L)	30
Total:	44.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 66.2%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 56% 15.6 ppg

Wort Volume:

31 Liters

Expected 30 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.052
Actual OG: 1.042

Alcohol and Attenuation:

ABV: 4.07%

Apparent Attenuation: 73.8%
Actual FG: 1.011
Calories per 330ml 158 calories
Carbohydrates per 330ml 13.7 g

Amount Packaged:

27.2 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 77
1/2L bottles: 54
Pints: 57

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
7/5/2020 1:10 AM over 4 years ago	+0	Mash Complete (First Runnings)	1.071		5.4		7/5/2020 1:10 AM over 4 years ago
7/5/2020 1:22 AM over 4 years ago	+0	Mash Complete (Last Runnings)		33.9 Liters	5.61	60 °C	7/5/2020 1:27 AM over 4 years ago	Stopped due to gravity, won't bother adjusting as first take at recipe and not concerned with lower yield
7/5/2020 1:42 AM over 4 years ago	+0	Mash Complete	1.039	33.9 Liters	5.44		7/5/2020 1:44 AM over 4 years ago
7/5/2020 6:00 AM over 4 years ago	+0	Brew Day Complete	1.042	31 Liters		28.6 °C	7/31/2020 12:13 PM over 4 years ago	Had an old 20g galaxy packet from an old brew, so added to whirlpool addition. 19.3g Mandarina Bavaria Sweet, fruity (citrus, orange, tangerine) and spicy. Seems almost a little between Brittish and American Amarillo Much fresher, punchier. Citrus or orange, grapefruit, but also some lime and lots of zest Galaxy Less fresh and a little cardboard. Grapefruit. 1200 2 tsp pectinase 3 tsp Voss Into 300ml wort pulled from the boil (quite warm accidentally, about 40C+) 1323 Added fermcap AT as it filled TO THE BRIM Starter already looks somewhat active, so pitching Drained out some trub 1346 32.3 kg 1.040@28.6
7/6/2020 9:00 AM over 4 years ago	+1	Sample	1.024			28.7 °C	7/31/2020 12:14 PM over 4 years ago	1.022@28.7 Refract 1.023 Lively bubbling away Sweet, fruity, citrus. But kind of meh and muddled and not sharp, probably much better chilled and carbed
7/9/2020 7:00 AM over 4 years ago	+4	Sample	1.011			24.2 °C	7/31/2020 12:16 PM over 4 years ago	Harvest SP->17 1.010@24.2 Light, Mandarin, orange, juicy A little bland though, maybe needs a DH
7/19/2020 2:00 AM over 4 years ago	+14	Fermentation Complete	1.011			17 °C	7/31/2020 12:17 PM over 4 years ago	Harvest 17C 1.010@23.1 18.1kg + 11x750 + 1x1L
7/19/2020 3:00 AM over 4 years ago	+14	Packaged		27.2 Liters			7/31/2020 12:18 PM over 4 years ago	Harvest 17C 1.010@23.1 18.1kg + 11x750 + 1x1L

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Last Updated: 2020-07-31 12:44 UTC
Snapshot Created: 2020-07-04 02:51 UTC
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Thomas Harvest - Mandarin in American Wheat