Nina's Soul - Beer Recipe - Brewer's Friend

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Nina's Soul

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 4th 2020
1.050
1.011
5.2%
31.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 85.4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.5%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3.4%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 31.52 66.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Darwin NT, AU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 26.7
Mash volume with grains 29.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 4.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Nina's Soul" Brown Porter beer recipe by Barking Log Bar and Brewhaus. All Grain, ABV 5.16%, IBU 31.52, SRM 24.39, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Crystal 90L, Roasted Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 02:47 UTC