Norwegian　Brut - Beer Recipe - Brewer's Friend

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Norwegian　Brut

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1280 liters
Post Boil Size: 1271 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 4th 2020
1.053
1.013
5.3%
44.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 80%
25 kg German - Carapils25 kg Carapils 35 1.3 10%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g El Dorado2000 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.27 34.5%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.43 51.7%
800 g Glacier800 g Glacier Hops Pellet 5.5 Boil 90 min 10.56 13.8%
5,800 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1137.55 L. Suggest reducing initial water volume to 45.4 L and adding 1092.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 638.5 L) 780.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1137.6 L) 1280
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 1125 L) 1271
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1246 L) 1100
Total: 1530.9  
Equipment Profile Used: System Default
"Norwegian　Brut" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.27%, IBU 44.27, SRM 5.28, Fermentables: (Maris Otter Pale, Carapils, Wheat Malt) Hops: (El Dorado, Galaxy, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 11:30 UTC