Raspberry Thickshake - Beer Recipe - Brewer's Friend

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Raspberry Thickshake

213 calories 27.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brewers
Calories: 213 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday July 4th 2020
1.068
1.025
5.6%
21.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg House of Malt - Pilsner Malt3.2 kg Pilsner Malt 34.6 2.1 42.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
0.85 kg Lactose (Milk Sugar)0.85 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
1.50 kg Raspberry1.5 kg Raspberry - (late fermenter addition) 3.15 0 19.9%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 0.51 3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 20.84 21.2%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 75.8%
330 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mt Yokine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 67 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.6
Mash volume with grains (equipment estimates 34.6 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

In preperation, we also require 4 Vanilla Pods, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum.
30 days for optimal performance.

Ferment for 10 day's with English Ale Yeast/American Ale Yeast with cleaner flavour.

Once krausen has subsided, rack to secondary.
Before racking, add 1.5kg of Raspberries with Vanilla Pod & Vodka mix.

This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days.

Bottle or keg as required on the 5th day.

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  • Last Updated: 2023-08-15 07:21 UTC