Munjo's Milkshake IPA - Beer Recipe - Brewer's Friend

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Munjo's Milkshake IPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday July 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 55.1%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 20.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11%
500 g Gladfield - Toffee Malt500 g Toffee Malt 34 5.33 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.93 10%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 23.3%
120 g Azacca120 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 40%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop at 19 °C 4 days 26.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Infusion 70 °C 66 °C 60 min
Mash out Temperature 66 °C 75 °C 10 min
15.6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains (equipment estimates 25.8 L) 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0.1
Going into fermentor 23.1
Total: 37.7  
Equipment Profile Used: System Default
"Munjo's Milkshake IPA" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 6.55%, IBU 14.93, SRM 4.93, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Toffee Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 02:42 UTC