Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Saturday July 4th 2020
1.120
1.030
11.9%
35.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 93.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1%
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 0.5%
25.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 35.34 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Infusion 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.42 37.7  
Mash volume with grains 11.43 45.7  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Wee Heavy" No Profile Selected beer recipe by Piwi Esko. All Grain, ABV 11.89%, IBU 35.34, SRM 23.45, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Peated Malt, Chocolate, Black Patent) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 00:36 UTC