Krampus Koal - Beer Recipe - Brewer's Friend

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Krampus Koal

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday July 4th 2020
1.095
1.018
10.2%
14.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 45.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 10.1%
2 lb German - Munich Light2 lb Munich Light 37 6 10.1%
2 lb American - Wheat2 lb Wheat 38 1.8 10.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5%
8 oz Belgian - Special B8 oz Special B 34 115 2.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.3%
0.10 lb Belgian Candi Sugar - Amber/Brown (60L)0.1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 0.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5%
19.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 13.52 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.7 Boil 12 min 0.78 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.7 Boil 3 min 0.23 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 147 °F 145 °F 15 min
6.7 gal Infusion 145 °F 151 °F 60 min
Infusion 151 °F 160 °F 15 min
Fly Sparge 160 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Krampus Koal" No Profile Selected beer recipe by Brewer #248178. All Grain, ABV 10.15%, IBU 14.53, SRM 37.41, Fermentables: (Pilsner, Munich Dark, Munich Light, Wheat, Aromatic, Flaked Barley, CaraMunich III, Special B, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Saaz)
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  • Last Updated: 2020-07-07 23:53 UTC