| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 kg | United Kingdom - Golden Promise | 37 | 3 | 91.7% | |
| 0.17 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 3.1% | |
| 0.12 kg | Gladfield - Roast Barley | 32.7 | 507 | 2.2% | |
| 0.17 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3.1% | |
| 5.56 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Willamette | Pellet | 4.5 | Boil | 60 min | 25.33 | 100% | |
| 42 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.7 L | Strike | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 66 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.7 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 16.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 26.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 23 L) | 24 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24 L) | 23 |
| Total: | 33 |
| Equipment Profile Used: | System Default |
