Dry Hopped Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Hopped Ale

8393 calories 756.2 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Friday July 3rd 2020
1.048
1.009
5.2%
20.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 89.5%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 14.2 5.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 6.58 10.5%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop Day 7 42.1%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 42.1%
266 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.66 L Strike 70 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.1
Mash volume with grains (equipment estimates 31.7 L) 32.7
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 27.4 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"Dry Hopped Ale" Blonde Ale beer recipe by Brewer #296917. All Grain, ABV 5.18%, IBU 20.78, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Magnum, Cascade, Citra, Amarillo)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 22:59 UTC