mestizaje - Beer Recipe - Brewer's Friend

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mestizaje

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.34 liters
Post Boil Size: 50.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: espontanea
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 3rd 2020
1.052
1.009
5.6%
25.1
26.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 65.6%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 23 20.5%
800 g Weyermann - Special W800 g Special W - (late mash tun addition) 34 120 6.6%
400 g German - CaraAroma400 g CaraAroma - (late mash tun addition) 34 130 3.3%
500 g Weyermann - Carafa I500 g Carafa I - (late mash tun addition) 32 340 4.1%
12,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g bravo40 g bravo Hops Pellet 14.9 Whirlpool at 90 °C 60 min 5.96 11%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 60 min 5.44 11%
40 g Bravo40 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 60 min 6.2 11%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 60 min 5.44 11%
2 g Bravo2 g Bravo Hops Pellet 15.5 First Wort at 100 °C 75 min 2.02 0.6%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Dry Hop at 22 °C 2 days 27.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 2 days 27.6%
362 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 5.7 44 82 88.6 0
utilizamos reporte de agua de bucare olivos!
- cabonato de calcio en hervor?
segun ph pre y objetivo.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Infusion 69 °C 67 °C 70 min
25.83 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.22 L. Suggest reducing initial water volume to 45.4 L and adding 11.82 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains (equipment estimates 43.9 L) 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 33.7 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 56.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.7
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"mestizaje" American Brown Ale beer recipe by espontanea. All Grain, ABV 5.59%, IBU 25.06, SRM 26.87, Fermentables: (Maris Otter Pale, CaraAmber, Special W, CaraAroma, Carafa I) Hops: (bravo, Simcoe, Bravo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 22:38 UTC