Zombie Hunter IPA - Beer Recipe - Brewer's Friend

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Zombie Hunter IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72.4% (brew house)
Source: Duncan Sharrits
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday July 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 60 min 22.84 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.69 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.85 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.71 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.55 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CaCl Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Other 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 155 °F 60 min
3.5 gal Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Mash H2O added CaCl 0.5 tsp & Gypsum 2.0 tsp
Sparage H2O added Gypsum 1 tsp
Whirlpool after 180 F 20 minutes

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  • Last Updated: 2020-07-03 23:17 UTC