Smoothie sour fraise rhubarbe - Beer Recipe - Brewer's Friend

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Smoothie sour fraise rhubarbe

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday July 3rd 2020
1.064
1.018
6.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg American - Pale 2-Row5.22 kg Pale 2-Row 37 1.8 49.9%
4.84 kg American - White Wheat4.84 kg White Wheat 40 2.8 46.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
10.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 60 °C 30 min 44.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 27.8%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 77 °C 3 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Fraise Water Agt Kegging 0 min.
1 kg Rhubarbe Water Agt Kegging 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains (equipment estimates 35.9 L) 36.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 25.7 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 47.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 39.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.9
Going into fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
"Smoothie sour fraise rhubarbe" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.03%, IBU 0, SRM 4.42, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar)) Hops: (Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Fraise, Rhubarbe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 01:08 UTC