Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday July 3rd 2020
1.077
1.015
8.2%
44.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 69.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Chocolate16 oz Chocolate 25 350 8.7%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.5%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.3%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 60 min 24.21 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 12.83 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.68 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.02 g | 12.1 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by Tennis Guys Brewing. Extract, ABV 8.23%, IBU 44.72, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Black Malt, Caramel / Crystal 120L, Chocolate Rye, Carapils (Dextrine Malt)) Hops: (Zeus, Cascade)
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  • Last Updated: 2020-07-08 19:34 UTC