Sauvi Brut II - Beer Recipe - Brewer's Friend

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Sauvi Brut II

138 calories 5.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Friday July 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 62.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.5 Boil 10 min 14.72 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.1 Boil 5 min 4.6 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.5 Whirlpool 0 min 6.88 14.3%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.2 Hopback 0 min 9.03 28.6%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 8.1 Hopback 0 min 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 15 min.
3.80 tbsp Alpha Amalyse Water Agt Mash 0 min.
6.70 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 oz lemon peel Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Batch Sparge 144 °F 144 °F 60 min
7.43 gal Strike 180 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 0.19 0.8  
Going into fermentor 6.8 27.2  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Sauvi Brut II" American IPA beer recipe by Brewer #296231. All Grain, ABV 6.07%, IBU 35.24, SRM 4.91, Fermentables: (Bohemian Pilsner, Flaked Corn, Biscuit, Acidulated Malt) Hops: (Citra (11 AA), Cascade (7 AA), Amarillo (8.6 AA)) Other: (Irish Moss, Alpha Amalyse, BSG - Fermax Yeast Nutrient, lemon peel)
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  • Last Updated: 2020-07-13 17:19 UTC