Recal Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Recal Clone

272 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday July 3rd 2020
1.082
1.019
8.4%
80.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2.25 lb German - Pale Wheat2.25 lb Pale Wheat 39 1.5 14.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.2%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 49.69 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil at 212 °F 12 min 30.82 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 3 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.09 40.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Recal Clone" Specialty IPA: New England IPA beer recipe by Brewer #112249. BIAB, ABV 8.37%, IBU 80.51, SRM 4.51, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Vienna, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 23:54 UTC