Pandemic Pale Ale - Beer Recipe - Brewer's Friend

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Pandemic Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 3rd 2020
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1.051
1.011
5.2%
49.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 83.4%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 6.1%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 3.1%
5 oz German - Vienna5 oz Vienna 37 4 3.1%
7 oz American - White Wheat7 oz White Wheat 40 2.8 4.3%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 60 min 25.39 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 11.18 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 15 min 12.6 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.34 37.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Pandemic Pale Ale" American Pale Ale beer recipe by Neil VDM. BIAB, ABV 5.23%, IBU 49.17, SRM 7.26, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Vienna, White Wheat) Hops: (Nugget, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 15:28 UTC