Sun-Kissed Skin - Beer Recipe - Brewer's Friend

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Sun-Kissed Skin

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 205 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday July 3rd 2020
1.046
1.010
4.6%
11.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canadian - Pale Wheat20 kg Pale Wheat 36 2 46.5%
18 kg Canadian - Pale 2-Row18 kg Pale 2-Row 36 1.75 41.9%
5 kg Rice Hulls5 kg Rice Hulls 0 0 11.6%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Saaz260 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.32 100%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Basil (Dried) Water Agt Boil 10 min.
30 L Watermelon Puree Other Bottling 2 days
20 oz Watermelon Extract Other Bottling 2 days
0.25 oz Sea Salt Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207 L. Suggest reducing initial water volume to 45.4 L and adding 161.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.88 L. Suggest reducing strike water volume to 17.02 L and adding 90.48 L sparge/top-off. 107.5
Strike water volume at mash thickness of 2.5 L/kg 107.5
Mash volume with grains 135.9
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 143.4 L) 161.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 200 L) 205
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 205 L) 200
Total: 268.9  
Equipment Profile Used: System Default
"Sun-Kissed Skin" No Profile Selected beer recipe by Brewer #56771. All Grain, ABV 4.64%, IBU 11.32, SRM 3.16, Fermentables: (Pale Wheat, Pale 2-Row, Rice Hulls) Hops: (Saaz) Other: (Basil (Dried), Watermelon Puree, Watermelon Extract, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 19:24 UTC