Ped's Ale mk.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ped's Ale mk.1

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Pedro
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday July 3rd 2020
1.058
1.017
5.4%
64.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 66.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 60 min 22.12 10%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 15 min 19.95 20%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 22.22 20%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml biersol Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 60.6 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.9 L) 5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Ped's Ale mk.1" American IPA beer recipe by Pedro. Extract, ABV 5.44%, IBU 64.29, SRM 7.79, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Centennial) Other: (biersol)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 22:41 UTC