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Awesome Recipe

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alvaro Gomez Concha
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday July 3rd 2020
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.089
1.021
9.0%
51.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 76.5%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 7.1%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 7.1%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 3.5%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 31.75 50%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9 40%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 10.46 10%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 4.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 37.8  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Alvaro Gomez Concha. All Grain, ABV 9.03%, IBU 51.2, SRM 39.38, Fermentables: (Pilsner, Special B, CaraMunich, Roasted Barley, Brewers Oat Flakes) Hops: (Cascade, East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 19:18 UTC