Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 8.24 |
36.8 | 2.43 | 58.6% |
1.15 lb | Briess - Wheat Malt, White |
$ 1.25 / lb $ 1.44 |
39.1 | 2.5 | 8.7% |
0.88 lb | Belgian - Aromatic | 33 | 38 | 6.7% | |
0.55 lb | Dingemans - Munich MD |
$ 1.25 / lb $ 0.69 |
36.5 | 6.3 | 4.2% |
0.45 lb | Belgian - Special B | 34 | 115 | 3.4% | |
0.45 lb | Belgian - Biscuit | 35 | 23 | 3.4% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 7.6% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.6% | |
13.23 lbs / $ 10.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.75 oz | Styrian Goldings | Pellet | 1.8 | Boil | 90 min | 20.81 | 91.7% | |
0.25 oz | Hallertau Tradition (Germany) |
$ 1.10 / oz $ 0.28 |
Pellet | 4.1 | Boil | 60 min | 4.03 | 8.3% |
3 oz / $ 0.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 7.7 oz Temp: 68 °F CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
5.68 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.21 | 16.8 |
Mash volume with grains | 5.11 | 20.4 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 8.2 | 32.8 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 9.85 | 39.4 |
Equipment Profile Used: | System Default |