Matt's Big Blue Moon - Beer Recipe - Brewer's Friend

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Matt's Big Blue Moon

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 3rd 2020
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

1.063
1.014
6.4%
9.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb American - Pale 2-Row6.05 lb Pale 2-Row 37 1.8 45.7%
4.80 lb American - White Wheat4.8 lb White Wheat 40 2.8 36.3%
1.10 lb New Zealand - Rolled Oats1.1 lb Rolled Oats 12.4 1.4 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.6%
4.50 oz German - Carapils4.5 oz Carapils 35 1.3 2.1%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 9.13 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
1.50 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1.50 oz dried sweet valencia orange peel Water Agt Boil 8 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.95 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.8 23.2  
Top off amount 0.1 0.4  
Going into fermentor 5.9 23.6  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Matt's Big Blue Moon" Witbier beer recipe by Pork n beer. All Grain, ABV 6.43%, IBU 9.13, SRM 4.21, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Corn Sugar - Dextrose, Carapils) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, 5.2 pH Stabilizer, dried sweet valencia orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 19:04 UTC