Matt's Big Blue Moon
208 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
9.13 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.13 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
RO Filtered water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.98 |
15.9
|
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt)
|
4.95 |
19.8
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt)
|
5.23 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.8 |
23.2
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
5.9 |
23.6
|
Total:
|
9.2
|
36.8
|
Equipment Profile Used: |
System Default |
"Matt's Big Blue Moon" Witbier beer recipe by Pork n beer. All Grain, ABV 6.43%, IBU 9.13, SRM 4.21, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Corn Sugar - Dextrose, Carapils) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, 5.2 pH Stabilizer, dried sweet valencia orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 19:04 UTC