Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 15.95 |
36.8 | 2.43 | 86.7% |
4 oz | Belgian - Aromatic | 33 | 38 | 1.4% | |
4 oz | Briess - Wheat Malt, White |
$ 1.25 / lb $ 0.31 |
39.1 | 2.5 | 1.4% |
1.20 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.9% | |
0.60 lb | Honey | 35 | 2 | 3.5% | |
17.30 lbs / $ 16.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 22.39 | 66.7% | |
0.75 oz | Saaz |
$ 1.20 / oz $ 0.90 |
Pellet | 2.9 | Boil | 5 min | 1.44 | 33.3% |
2.25 oz / $ 0.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
0.10 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.71 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.92 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.10 g | Chalk | Water Agt | Mash | 0 min. | |
0.10 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.10 g | Gypsum | Water Agt | Mash | 0 min. | |
15 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 8.5 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
4.26 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7.7 | 30.8 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.84 | 39.3 |
Equipment Profile Used: | System Default |