Klongton Pale Ale - Beer Recipe - Brewer's Friend

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Klongton Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 3rd 2020
1.057
1.011
6.1%
32.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.4%
1 kg German - Munich Light1 kg Munich Light 37 6 18.3%
300 g German - Melanoidin300 g Melanoidin 37 25 5.5%
150 g German - CaraRed150 g CaraRed 34 20 2.8%
5.45 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11 Boil 45 min 21.77 21.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11 Boil 25 min 10.92 21.1%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Aroma 0 min 26.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.4 Dry Hop Day 0 31.6%
95 g / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 60 39 59 94.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates -4.2 L) 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"Klongton Pale Ale" American Pale Ale beer recipe by cookie. All Grain, ABV 6.07%, IBU 32.69, SRM 8.45, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, CaraRed) Hops: (Falconer's Flight, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 17:19 UTC