Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.8% | |
8 oz | German - CaraFoam | 37 | 1.8 | 3.8% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
1 lb | Briess - DME Golden Light | 44.6 | 4 | 7.7% | |
208 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 11.6 | Boil | 60 min | 31.96 | 14.3% | |
1 oz | Magnum | Pellet | 11.6 | Boil | 10 min | 15.45 | 19% | |
1 oz | Crystal | Pellet | 3.4 | Boil | 10 min | 4.53 | 19% | |
0.25 oz | Magnum | Pellet | 11.6 | Aroma | 5 min | 2.12 | 4.8% | |
0.25 oz | Crystal | Pellet | 3.4 | Aroma | 5 min | 0.62 | 4.8% | |
0.50 oz | Citra | Pellet | 13.3 | Aroma | 5 min | 4.87 | 9.5% | |
0.50 oz | Magnum | Pellet | 11.6 | Dry Hop | 7 days | 9.5% | ||
0.50 oz | Crystal | Pellet | 3.4 | Dry Hop | 7 days | 9.5% | ||
0.50 oz | Citra | Pellet | 13.3 | Dry Hop | 7 days | 9.5% | ||
5.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 169 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3 | 12 |
Mash volume with grains | 3.96 | 15.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |