Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Pilsner | 38 | 1.6 | 86.7% | |
0.25 lb | German - CaraHell | 34 | 11 | 1.7% | |
1.50 lb | German - Munich Light | 37 | 6 | 10% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 1.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 60 min | 10.24 | 33.3% | |
2 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 20 min | 8.27 | 44.4% | |
1 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 15 min | 3.39 | 22.2% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1.50 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
0.50 g | sodium metabisulfite | Water Agt | Mash | 0 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 2 | 12 | 85 | 0 | 15 |
All minerals in the mash, none in the sparge. 5.25 mash pH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 161 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 8 | 32 |
Top off amount | 1 | 4 |
Going into fermentor | 9 | 36 |
Total: | 11.63 | 46.5 |
Equipment Profile Used: | System Default |