Cali Dreaming - Beer Recipe - Brewer's Friend

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Cali Dreaming

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 3rd 2020
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1.056
1.011
5.9%
32.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 12.14 9.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 50 min 5.77 4.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 40 min 5.33 4.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 4.67 4.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 4.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.47 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 90 °C 0 min 18.2%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 3.1 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 9
Going into fermentor 23
Total: 26.5  
Equipment Profile Used: System Default
"Cali Dreaming" American Pale Ale beer recipe by Brewer #327746. All Grain, ABV 5.86%, IBU 32.38, SRM 8.72, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Mosaic, Simcoe, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 16:42 UTC