Criminally Dry Gallon Stout - Beer Recipe - Brewer's Friend

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Criminally Dry Gallon Stout

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Accidental Fermentationer
Rating:
4.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 3rd 2020
1.046
1.009
4.8%
35.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 79%
110 g Flaked Barley110 g Flaked Barley 32 2.2 10.2%
95 g United Kingdom - Roasted Barley95 g Roasted Barley 29 550 8.8%
21 g Thomas Fawcett - Chocolate Malt21 g Chocolate Malt 32.2 420 2%
1,076 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.56 100%
12 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
0.25 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 75 °C 65 °C 60 min
4 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9
Mash volume with grains (equipment estimates 13.4 L) 9.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"Criminally Dry Gallon Stout" Dry Stout beer recipe by Accidental Fermentationer. BIAB, ABV 4.78%, IBU 35.56, SRM 36.95, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 13:15 UTC