SBORRONEIPA - Beer Recipe - Brewer's Friend

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SBORRONEIPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 3rd 2020
1.053
1.013
5.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Pale Ale0.6 kg Pale Ale 39 2.3 50%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 41.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.3%
1.20 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 12.2
Mash volume with grains (equipment estimates 11.9 L) 13
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"SBORRONEIPA" No Profile Selected beer recipe by Brewer #324317. Extract, ABV 5.26%, IBU 0, SRM 3.98, Fermentables: (Pale Ale, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 21:39 UTC