Amarillo Single Hop Ale - Beer Recipe - Brewer's Friend

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Amarillo Single Hop Ale

234 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Hop Utilization: 99%
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Friday July 3rd 2020
1.051
1.008
5.6%
72.5
7.6
5.6
23.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg United Kingdom - Maris Otter Pale £ 1.72 / kg
£ 8.08 		38 3.75 95.2%
235 g United Kingdom - Cara Malt235 g Cara Malt 35 17.5 4.8%
4.94 kg / £ 8.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops £ 0.05 / g
£ 2.87 		Pellet 8.6 Boil 70 min 54.25 28.3%
27 g Amarillo27 g Amarillo Hops £ 0.05 / g
£ 1.44 		Pellet 8.6 Boil 15 min 13.03 14.1%
27 g Amarillo27 g Amarillo Hops £ 0.05 / g
£ 1.44 		Pellet 8.6 Boil 5 min 5.23 14.1%
83 g Amarillo83 g Amarillo Hops £ 0.05 / g
£ 4.42 		Leaf/Whole 8.6 Aroma 0 min 43.5%
191 g / £ 10.16
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Boil 15 min.
6 g Gypsum Water Agt Mash 0 min.
£ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 5.31 / each
£ 5.31
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 5.31 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
21466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 0 12 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 65 °C 60 min
12 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32.8  
Equipment Profile Used: System Default
"Amarillo Single Hop Ale" Ordinary Bitter beer recipe by Greg Hughes. All Grain, ABV 5.56%, IBU 72.51, SRM 7.56, Fermentables: (United Kingdom - Maris Otter Pale, Cara Malt) Hops: (Amarillo) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 14:02 UTC