Experimental #41 Skare Pilsner - Beer Recipe - Brewer's Friend

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Experimental #41 Skare Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 3rd 2020
1.050
1.011
5.1%
33.5
5.0
5.5
13.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager £ 1.37 / kg
£ 5.48 		38 1.4 84.2%
0.25 kg German - Carapils0.25 kg German - Carapils £ 1.36 / kg
£ 0.34 		35 1.3 5.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin £ 2.35 / kg
£ 0.59 		37 25 5.3%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L £ 2.00 / kg
£ 0.50 		32.7 17.5 5.3%
4.75 kg / £ 6.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.03 / g
£ 0.50 		Pellet 10.7 First Wort 0 min 19.86 12.5%
15 g Saaz15 g Saaz Hops £ 0.05 / g
£ 0.75 		Pellet 3.5 Boil 30 min 4.54 12.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops £ 0.06 / g
£ 0.30 		Pellet 8.6 Boil 15 min 2.4 4.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30 		Pellet 11.1 Boil 15 min 3.1 4.2%
5 g Saaz5 g Saaz Hops £ 0.05 / g
£ 0.25 		Pellet 3.5 Boil 15 min 0.98 4.2%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops £ 0.06 / g
£ 0.30 		Pellet 8.6 Boil 5 min 0.96 4.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30 		Pellet 11.1 Boil 5 min 1.24 4.2%
5 g Saaz5 g Saaz Hops £ 0.05 / g
£ 0.25 		Pellet 3.5 Boil 5 min 0.39 4.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops £ 0.06 / g
£ 1.80 		Pellet 11.1 Dry Hop at 25 °C 3 days 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops £ 0.06 / g
£ 1.80 		Pellet 8.6 Dry Hop at 25 °C 3 days 25%
120 g / £ 6.55
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- skare
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - 2 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 80 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein Rest Infusion 55 °C 55 °C 15 min
60 Infusion 65 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains (equipment estimates 21.6 L) 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Experimental #41 Skare Pilsner" German Pilsner (Pils) beer recipe by Radim Zvanovec. All Grain, ABV 5.11%, IBU 33.47, SRM 4.96, Fermentables: ( Lager, German - Carapils, Melanoidin, Caramalt 15L) Hops: (Magnum, Saaz, Mandarina Bavaria, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-07-03 14:03 UTC