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GoldPils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 3rd 2020
1.052
1.013
5.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Goldpils Vienna Malt40 lb Goldpils Vienna Malt 36.8 3.5 100%
40 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Bitter brewNwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Top off amount 8.5 34  
Going into fermentor 20 80  
Total: 18.75 75
Equipment Profile Used: System Default
"GoldPils" Czech Pale Lager beer recipe by Branden Borden. All Grain, ABV 5.07%, IBU 0, SRM 5.67, Fermentables: (Goldpils Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 13:32 UTC