Alternativa ODZ - Beer Recipe - Brewer's Friend

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Alternativa ODZ

138 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (steeping grains only)
No Chill: 45 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday July 3rd 2020
1.046
1.006
5.3%
17.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 2 35.7%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 42.9%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 14.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Eureka100 g Eureka Hops Pellet 14 Boil 70 min 12.2 66.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 4.83 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each kora pomorandze Spice Whirlpool 0 min.
150 g koriander Spice Whirlpool 0 min.
100 g kamilica Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature -- 55 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 25 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.45 L. Suggest reducing initial water volume to 45.4 L and adding 301.05 L sparge/top-off.  
Water added to kettle 440
Grain absorption losses (steep / mash) -70
Pre boil volume (equipment estimates 346.5 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 363.6 L) 340
Estimated amount in fermentor 340
Total: 440  
Equipment Profile Used: System Default
"Alternativa ODZ" Weissbier beer recipe by slob. Extract, ABV 5.26%, IBU 17.03, SRM 4.76, Fermentables: (Pilsner Malt, Wheat Malt, Munich - Light 10L, Flaked Oats) Hops: (Eureka, Simcoe) Other: (kora pomorandze, koriander, kamilica)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 13:13 UTC