First Big Batch Stella - Beer Recipe - Brewer's Friend

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First Big Batch Stella

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Friday July 3rd 2020
1.048
1.010
5.0%
19.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Bohemian Pilsner3.9 kg Bohemian Pilsner 38 1.9 82.1%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 15.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Saaz44 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.23 75.9%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.99 24.1%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike Water Decoction 75 °C 65 °C 60 min
1 L Jug to top Vorlauf 64 °C 65 °C 5 min
12 L Sparge 63 °C 70 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"First Big Batch Stella" German Pilsner (Pils) beer recipe by Charlie. All Grain, ABV 4.95%, IBU 19.21, SRM 3.4, Fermentables: (Bohemian Pilsner, Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 11:01 UTC