SMaSH Mosaic - Beer Recipe - Brewer's Friend

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SMaSH Mosaic

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 3rd 2020
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OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

1.056
1.010
6.1%
47.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 13.34 5%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 15 min 23.83 18%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 10.41 27%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 18 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 90 min
4 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 18.9
Mash volume with grains (equipment estimates 23.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 12
Total: 18.9  
Equipment Profile Used: System Default
"SMaSH Mosaic" American Pale Ale beer recipe by TheKarl. BIAB, ABV 6.07%, IBU 47.59, SRM 4.31, Fermentables: (Pale Ale, Wheat Malt) Hops: (Mosaic) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 17:36 UTC