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neep

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 91.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 16 First Wort 15 min 6.91 4.8%
15 g CF 18415 g CF 184 Hops Pellet 8.4 First Wort 30 min 7.77 10.3%
37 g CF 18437 g CF 184 Hops Pellet 8.4 Whirlpool at 80 °C 30 min 4.88 25.3%
30 g Columbus30 g Columbus Hops Pellet 16 Whirlpool at 80 °C 0 min 6.4 20.5%
37 g CF 18437 g CF 184 Hops Pellet 8.4 Dry Hop at 80 °C 3 days 4.88 25.3%
20 g Columbus20 g Columbus Hops Pellet 16 Dry Hop at 80 °C 3 days 5.03 13.7%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Buckinghamshire Affinity Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"neep" No Profile Selected beer recipe by Brewer #137868. All Grain, ABV 6.14%, IBU 35.88, SRM 5.3, Fermentables: (Golden Promise, Flaked Oats) Hops: (Columbus, CF 184) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 16:02 UTC