Red Patrick - Irish Red Ale - Beer Recipe - Brewer's Friend

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Red Patrick - Irish Red Ale

224 calories 22.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)
Created: Friday July 3rd 2020
12.0 °P
2.9 °P
4.8%
16.6
10.6
5.5
15.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Vienna4.7 kg Vienna 1.89 € / kg
8.88 € 		37 4 89.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 2.19 € / kg
0.88 € 		34 23 7.6%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley 2.39 € / kg
0.12 € 		30 480 1%
0.10 kg German - CaraFoam0.1 kg CaraFoam 2.19 € / kg
0.22 € 		37 1.8 1.9%
5.25 kg / 10.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops 35.90 € / kg
0.47 € 		Pellet 7.8 First Wort 0 min 12.71 39.4%
20 g East Kent Goldings20 g East Kent Goldings Hops 49.90 € / kg
1.00 € 		Pellet 5 Boil 10 min 3.86 60.6%
33 g / 1.46 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 49.90 € / kg
0.25 € 		Fining Mash 10 min.
0.25 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
3.49 € / each
3.49 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
3.49 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Infusion 68 °C 68 °C 1 min
9 L Sparge 68 °C 68 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.6
Mash volume with grains (equipment estimates 26.1 L) 27.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Red Patrick - Irish Red Ale" Irish Red Ale beer recipe by Slychief. All Grain, ABV 4.83%, IBU 16.57, SRM 10.59, Fermentables: (Vienna, CaraAmber, BEST Roasted Barley, CaraFoam) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 10:21 UTC