Ritam ODZ - Beer Recipe - Brewer's Friend

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Ritam ODZ

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (steeping grains only)
No Chill: 45 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 3rd 2020
1.050
1.009
5.3%
25.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg Finland - Pilsner Malt72 kg Pilsner Malt 37 2 97.3%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 2.7%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Eureka50 g Eureka Hops Pellet 50 Boil 75 min 21.18 3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 4.03 18.2%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 0 days 48.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop at 10 °C 0 days 30.3%
1,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature -- 55 °C 15 min
Temperature -- 62 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.38 L. Suggest reducing initial water volume to 45.4 L and adding 301.98 L sparge/top-off.  
Water added to kettle 444
Grain absorption losses (steep / mash) -74
Pre boil volume (equipment estimates 347.4 L) 370
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 362.6 L) 340
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 338.5
Total: 444  
Equipment Profile Used: System Default
"Ritam ODZ" American Pale Ale beer recipe by slob. Extract, ABV 5.27%, IBU 25.21, SRM 3.88, Fermentables: (Pilsner Malt, Munich - Light 10L) Hops: (Eureka, Simcoe, Amarillo)
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  • Last Updated: 2020-07-03 09:57 UTC